In the small village of Atins neighboring the coastal dunes of northeastern Brazil, La Ferme de Georges boasts a location that excites intrepid explorers and urban escapists alike. The goodness of nature is at the heart of the hotel’s concept: built on a hilly 2 acres, white-walled lodges were created from local wood, brick, and palha (straw), designed to harness cool breezes for natural ventilation. Shaded by cashew trees, the swimming pool is the perfect spot to unwind, cool down and enjoy a fresh caipirinha from the bar. Last but not least, the goodness of nature is at the heart of the La Ferme de Georges’ concept: The restaurant is dedicated to serving fresh Brazilian cuisine with ingredients sourced from the property’s very own organic gardens.
